Online Ordering

Our Chicken Stew is cooked in Canola oil with mushrooms, olives, onions and garlic on a bed of Basmati rice and shredded carrot and raisin salad. Plates come with a side of sweet plantains.

Chicken smothered in Asona's special BBQ sauce with peas and carrots and seasonings with rice and salad

Corned beef stew is cooked in canola oil with corned beef, tomatoes, onions, red wine vinegar and peas and carrots on a bed of Basmati rice with shredded carrots and raisin salad. Bowls are Gluten Free.

Black Eyed Peas is cooked traditional style in Palm Oil with onions and tomatoes and a hint of curry, habaneros, ginger, cloves and cumin to bring out the flavor. It is served with sweet plantains and salad or basmati rice and salad.

Cooked in Palm Oil with tomatoes, onions, Agushi (melon seed), garlic and mixed veggies, our Spinach Stew served on a bed of Basmati rice a with shredded carrot and raisin salad. The plate comes with a side of sweet plantains.

BBQ or Grilled Chicken with Fries

Grilled chicken, Fries and salad.

Grilled chicken, Fries and salad.

Crinkle Cut Fries are served with Ranch, ketchup or our spicy sauce (Spicy sauce has shrimp and fish).

Sweet Plantains fried to perfection.

Grilled Chicken Skewer

Crinkle Cut Fries topped with cheese and corned beef

Chicken with Asona BBQ Sauce, A, tomatoes, cheese, and onions on a pub bun

Grilled Chicken, arugula, tomatoes, cheese, and onions with crinkle fries

A fusion featuring naan, coleslaw, and basmati rice, topped with Corned Beef, chicken or Black-Eyed Peas.